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BAKE:
1. Press BAKE, "BAKE" will flash and (- - - °) will
appear In display.
2. Pressuparrow 350Owillappearindisplay. Quickly,
adjust to the temperature you want using up or
down arrow.
NOTE: The display will show ON and the oven
temperature as it heats up. When the oven
reaches the set temperature a tone will sound.
See Fig. 6.
To change the temperature during a BAKE cycle,
repeat steps 1-2 under BAKE. After BAKE is
finished press CLEAR/OFF.
AUTOMATIC OVEN OFF:
You can begin baking now and set the oven to turn off
automatically.
1. Press COOK TIME (how long food Is to cook).
2. Press up or down to set how long you want to bake.
3. Press BAKE.
4. Select temperature using up or down arrow.
See Fig. 7.
NOTE: You should consider that food will con-
tinue to cook after controls turn off unless you
remove the Iood immediately,
AUTOMATIC OVEN ON AND OFF:
You can set the oven to turn on and off automati.
cally. The control will calculate the time to start
cooking.
1. Press COOK TIME (how long food is to cook).
2. Press up or down arrow to set how long you want
to bake.
(_ Fig. 6
Never let food such as dairy products,
fish, meat, poultry, etc., sit for more than
1 hour before cooking starts, when you
set your oven for a delay start. Room
temperature promotes the growth of
harmful bacteria,
_ Fig. 7
3. Press STOP TIME. The earliest stop time you can
set will appear in the display.
4. Set STOP TIME. (Thetlmeofdaywhen you want
the oven to turn off) using up or down arrow.
5. Press BAKE.
6. Select temperature using up or down arrow.
See Fig. 8.
NOTE: If control beeps, you have not completed
,our timed oven setting.
I
The low temperature zone of this range
(between 150°F and 200°F) Is available
to keep _ foods warm. Food
kept longer than two hours at these low
temperatures may spoil.
Fig. 8
NCCTL12-1