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INSTALLATION
INSTALLER: Leavetheseinstructionswiththe OWNER: Keep these instructions for future
appliance, use.
TOOL LIST
1/2", 1-3/16" and 1-3/8" open end or adjustable wrenches
Pipe wrench
1/8" and 1/4" flat blade screwdriver
Phillips screwdriver
Pliers
Pencil
Rule or tape measure and straightedge
Hand saw or saber saw
LOCATION
• The distance from the floor to the top of the counter must
be at least 35 7/8". The maximum counter height is 38".
• You should not put the range near an outside door or
where a draft may affect use.
Cabinet space directly over the range should not be used.
You could be seriously injured when reaching over the
range for items stored in such cabinets. This hazard can
be reduced by installing a range hood that projects a
minimum of 5" beyond the bottom of the cabinets. Cabi-
nets installed above the range may be no deeper than 13".
Some vinylwall tiles and floorcoverings, as well as some
indoor-outdoor carpeting, soften at fairly low tempera-
tures. If you are unsure of the heat resistance of a
material, put a protective covering under the range to
prevent possible heat damage during range use.
Recommended location for the gas inlet pipe and electri-
cal outlet are shown in Figure 1.
• Seal all openings in the wall behind and the floor below
the range, before you slide the range into place.
This range is designedto be installed in a30"wide opening.
See next page for dimensions. The counter opening must
be 25" deep and may be notched on each side when the
backguard is used. If the filler is used instead of the
backguard, see the following page for more information.
CLEARANCES
There must be at least 30" between the cooktop and any
overhead cabinets for an area equal to the width and
depth of the range (30" by 28").
You must keep a clearance of at least 2" between the
range sides and any material that could catch fire, from
the cooktop upward, to a height of at least 18".
Refer to Figures 1-7 for all rough-in and minimum clear-
ance dimensions.
ALTERNATE R_GID GAS PiPE LOCATION
7 1/4" FROM LEFT CABINET SIDE AND
33 1/2" FROM FLOOR
RECOMMENDED ELECTRICAL OUTLET
INSTALLATION TO BE IN AREA 1 1/2" - 18"
FROM FLOOR AND 6" TO 20 3/4" FROM
RIGHT S/DE OF RANGE
J
Fig 1
I
RECOMMENDED RIGID GAS PIPE
LOCATION 7 1/4" FROM LEFT CABINET
SIDE AND 1 I/2" FROM REAR WALL
oc .uo, o
J BY RANGE
Fig. 2
MINIMUM DIMENSIONS BETWEEN
COOK'FOP CABINETS AND WALLS
3 GINS100