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Cooking
COOKTOP COOKING
The sign near each cooktop control knob shows which
element is turned on by that knob.
O0 eO Oe O0
• 0 O0 O0 O•
For best cooking results and energy efficient operation,
you should use pans that:
A. Have flat bottoms and straight sides.
B. Have light handles that do not tilt pans.
C. Are about the same size as the element.
Left Left Right Right
Front Rear Rear Front
To operate cooktop controls:
1. Push cooktop control in and turn.
2. Set on or between marks for desired heat.
An indicator light will glow when any cooktop element
is on.
OVEN
To use bake or broil:
COOKTOP O
CONTROL
1. Set the OVEN CONTROL to desired temperature or
to BROIL. When broiling, besuretoturn the knob all
the way to the stop Inthe BROIL section of the knob.
2. When finished, turn OVEN CONTROL to OFF.
OVEN
CONTROL
Never line the bowls below
cooktop elements with aluminum
foil. Foil can block normal heat
flow, and damage the range. This
is especially true if foil blocks the
oven vent tube under the right rear
cooktop element.
NOTE:
When the oven Is on, heated air moves through a vent
under the right rear cooktop element. This hot air may
make pot handles hot or melt plastic Items left too near
the vent. The vent Is necessary for proper oven perfor-
mance. DO NOT block it!
NEMTC55