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"DOIT YOURSELF"TEMPERATUREADJUSTMENT
You may feel that your new oven cooks
differently than the oven it replaced, We
recommend that.you use your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide.
If you think .your new oven is too hot (burning
foods) or not hot enough (foods are
undercooked) you can adjust the temperature
.yourself. The appearance and texture of foods
is a better indicator d oven accuracy than an
inexpensive thermometer, such as those found
in grocery stores, to check the temperature
setting dyour new oven. These thermometers
can vary by 20-40 degrees. In addition, the
oven door must be opened to read these
thermometers.. Opening the door will change
the temperature of the oven..
To decide how much to change the
temperature, set the oven temperature 25
degrees higher (if foods are undercooked) or
25 degrees lower (if foods are burning) than
the temperature in your recipe, then bake.
The results of this "test" should give .you an
idea of how much the temperature should be
changed.
+
TEMP
,
m
3a.
Press and hold down both
the BAKE and BROIL
pad until the display shows
SF
3b.
Press the BAKE pad A
factory set 2 digit number
will show in the display,
usually O0
If you think the oven
is not hot enough:
Press the UP Temp arrow
pad to increase (+) the
temperature up to +35°F.
If you think the oven
is too hot:
Press the DOWN Temp
arrow pad to decrease
(-) the temperature down
to -35°F.
4, Press the START pad.
This increased or decreased temperature
setting will remain in memory until the above
steps are repeated, A power failure will not
affect this setting
The broil and self-clean temperatures will not
be affected
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