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OVENCOOKINGTIPScontinued
The oven racks are
designed with stop
!ocks, a convenience
as well as a safety
precaution for placing
foods in or removing
foods from the oven.
When the racks are
placed correctly in the
oven, the guides have
a bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may
be used during cooking.
The top position is only a guide. It
cannot be used as a rack position.
1. Set the OVEN
CONTROL KNOB to
the desired temperature.
2. When baking is finished,
turn the OVEN
CONTROL KNOB to
the "OFF" position.
Roasting is cooking tender cuts of meats with
dry heat. It is not necessary to preheat your
oven before roasting.
Always place oven racks in the proper
position while oven is cool.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide. See Do It Yourself Adjustment at the
back of this manual to make the adjustment if
you feel your oven is too hot or too cool for your
cooking preference.
GENERAL ROASTING INSTRUCTIONS
1. Place meat (fatty side up) on a roasting
rack or in a shallow pan about the same
size of the meat.
2. Place pan in No. 1 or No. 2 rack position.
3. Set the OVEN CONTROL KNOB to the
desired temperature.
Remember:
Most meats continue to cook internally after
being taken out of the oven.
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