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REMOVABLEPARTScontinued
For blue.gold heat stains-- use a metal
polish.
These stains are caused by overheating, and
are usually permanent. To help minimize this
effect, avoid excessive use of high heat
settings and use flat bottom pans that do not
extend more than 1" from the edge of the
cooking element.
TO REMOVE:
1. Be sure the controls are in the off position
and the elements are cool before
attempting to remove them.
2, Grasp the element and lift slightly, just
enough to clear the drip bowl and pull it
straight out.
damage the receptacle,
TO REPLACE THE UNIT:
1. Place the drip bowl into the opening and
make sure the receptacle is visible.
2. Slide the element firmly back into the
receptacle and lower it onto the drip bowl.
3. Lift out the drip bowl.
TO CLEAN THE DRIP BOWL:
For brown food stains -- use dishwashing
detergent, warm water, plastic scouring pads,
mild abrasive cleaners, soap-filled scouring
pads or ammonia.
Clean drip bowls after each use. Rinse and
dry well. Foods that are not removed can
cause permanent stains that cannot be
removed. For heavily soiled bowls, place an
ammonia-soaked paper towel over the bowl to
loosen the soil, then gently scrub the bowl with
a plastic scouring pad.
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