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MICRO/CONVECTION COMBINATION COOKING
With the Micro/Convection Combination, cooking is
done by both microwave and hot air, this combination
cooking provides you with the speed of microwaving
and the browning capabilities of c.c.c_nvectioncooking.
To use Micro/Convection Combination Cooking:
I. Touch STOP/CLEAR.
STOP I
.........CLE._.a.........
2. Touch COMBO.
DEF STEP1STEP2STEP3 PAUSE
- 1
Zl C _-i F
_1 _1 LI I--
MICROCOMBOCONVEC Ib. oz.
3. Set the desired oven temperature, if different than the
preset 350°F.
EXAMPLE: To set 275°F, touch and HOLD "_5;'"
PAD until 275F appears in display window.
DEFSEP1STEP2STEP3PAUSE
i-I --I 1
- _, '1'--
MICROCOMBO CONVEC lb. oz.
4. Set the desired cooking time by touching the corre-
sponding numbers.
EXAMPLE: To set 16 minutes and 30 seconds,
touch numbers "1", "6", "3" and "0."
( 1 6 ] 3 J
DEF STEP| STEP2STEP3 PAUSE
,k ,i, & ,_--
i,: ]
I t.-I _1 kl
m
_MB; c_c ;. "--o,.
5. Touch START.
TIPS
• Place the food inside the preheated oven quickly.
While the door is left open, the heated air will escape
and the temperature will drop.
e Use pot holders whenever removing food, turntable,
rack, etc. from the oven.
o
WARNING: The temperature in the oven is quite
high.
Always use pot holders. Never remove items from
oven or touch walls, turntable, etc. with bare hands.
REMEMBER: The oven temperature of 350°F is
preset into the oven. It is not necessary to touch "_'"
or "_" PAD unless a different oven temperature is
desired.
NOTE: If you wish to preheat the oven for Micro/
Convection Combination Cooking, follow the steps
given in the EXAMPLE for preheating and convection
cooking on page 14 (1 - 3). For step 4 touch COMBO.
Set the combination cooking time the same as you
would for the convection cooking time. Touch START.
15