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MULTI-STAGE COOKING
In three-stage cooking, different modes of cooking can be combined for sequential cooking. For example, to bake a casse-
role, preheating is the Ist stage, Convection Cooking is the 2nd stage and Micro/Convection Combination Cooking is the
3rd stage.
First Stage
1. Touch STOP/CLEAR.
2. Touch CONVEC.
NOTE: Since the
_F S_P_ S_P2 S_P3 PAUSE
I
35 '-','--
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MICRO COMBOCO_C lb. oz.
oven temperature is 350°F in this
case, the temperature need not be entered since this
temperature is preset in the oven.
Second Stage
3. Touch CONVEC.
DEF STEPt STEP2STEP3 PAUSE
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--! - C/ F
MICRO COMBOCO_C lb. oz.
4. Set the desired time for 2nd stage cooking.
EXAMPLE: Enter 25 minutes, by touching numbers
"2", "5", "0" and "0." "2500" will show in the display
window.
DEF STEP1STEP2S'_P3 PAUSE
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C _l_e._l LI
MICROCOMBOCONVEC It). oz.
Third Stage
5. Touch COMBO.
OER STEP1STEP2STEP3 PAUSE
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6. Set the desired time for 3rd stage cooking.
EXAMPLE: Enter 6 minutes, by touching numbers
"6", "0" and "0." "600" will show in the display win-
dow.
I '- '--"-'I_1 LI LI
MICROCOMBO_C lb. oz,
NOTE: During convection cooking, the oven keeps the
same temperature in second stage as for preheating. If,
however, the third stage is used, and a temperature
other than 350°F is desired, the oven temperature must
be set in third stage.
7. Touch START.
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::::::::: ::::::::: --I F"I /--I
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MICRO COMBOCONVEC lb. OZ.
When the temperature reaches 350°F, "350F" shows
in the display window and a "beep" tone will sound
to indicate that the preheating time is over.
8. The "beep" sound stops when the door is opened.
Place the food in the oven and close the door quickly.
The word "PAUS" flashes in the display window.
9. Touch START.
_F S_P1 S_P2 S_P3 PAUSE
I I
' _ _1 -LI LI
MICROCOMBO CONVEClb. oz.
The 25 minutes will now count down and the next
stage will start automatically.
IMPORTANT: Since oven gets hot during cooking, use
pot holders to remove food, turntable, rack, etc. from
oven cavity.
SPECIFICATIONS
POWER SOURCE
POWER CONSUMPTION
OUTPUT POWER
OUTER DIMENSIONS
CAVITY DIMENSIONS
CAVITY VOLUME
NET WEIGHT
: 120V/60Hz only
:Microwave 1550W, Convection 1550W
: Microwave 815W (IEC-705 Test Procedure), Convection 1500W
: 23-V{' (W) x 18-V8"(D) x 153/16" (H)
: 15-3/4" (W) × 15-1/8 '' (D) x 9-7/16'' (H)
: 1.3 Cu.Ft.
: 55 lbs.
NOTE: This oven is made for use only in U.S.A. 19