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FOOD STORAGE TIPS
Take care when storing tropical fruit such as pineapples as they can quickly deteriorate in
lower temperatures.
Divide and separate food into smaller pieces before storage.
Cover or wrap food to prevent odours. We recommend that you store meat loosely covered
as this allows air to circulate around the meat causing the surface to dry slightly, helping to
prevent the growth of bacteria.
Do not store food close so that it blocks the Crisper Air Adjustment Button.
The table below is a quick guide, showing you the most efficient way to store the major food groups
in your refrigerator compartment.
Food Storage Duration Location
Fruits and Vegetables 1 week Loose in Vegetable Holder
Fish and Meat 2-3 Days Wrapped on Glass Shelf
Fresh Cheese 3-4 Days Top Door Shelf
Butter and Margarine 1 Week Top Door Shelf
Bottles, Yogurt and Milk Refer to Packaging Top Door Shelf
Eggs 1 month In Egg Holder