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AUTOMATIC COOKING
Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function
for the details.
There are 6 steam categories and 18 menus. Always
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2.) And see
page the important instructions on page 8-9.
Example:
To cook 0.3 kg of Chicken Fillets.
Steam Menus
Refer to the Steam Menus Guide for details on page
32-37.
St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menu
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
Enter the weight or quantity
by pressing WEIGHT until
the desired weight or quantity
is displayed (0.3 kg).
2
Place food in oven by following
the directions in the cooking guide
on page 33. Close the door.
Press START/AUTO MINUTE.
3
4
After cooking,
EXTEND will
appear.
If you wish to extend the cooking
time, enter the desired time by
pressing TIME.
Press START/AUTO MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe the
oven cavity. Wait a few minutes,
then empty the drip tray.
PROCEDURE
1
Ensure the water tank is lled
with room temperature drinking
water to the MAX mark and is
installed correctly. Press FISH/
CHICKEN until desired menu
number is displayed (St32).
x 2
or
x 2x 6
x 1
WARNING for stacking the steam tray and
glass tray:
After cooking, take out the steam tray rst. See Figure
2 on page 6. Be aware of excess water from the
steam tray, we recommend you place it directly on a
at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do not
include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average times.
To extend cooking times that are preprogrammed
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 18. Before extending the
cooking time, make sure the water tank is lled
to the MAX mark with room temperature drinking
water.
4. Any Steam selection can be programmed with
More or Less Time Adjustment. See page 18.
5. Keep the door closed. If opened during using,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is suf cient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven oor. Dry
any liquid residue with a soft cloth. After the last
use of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
8. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for St13, St14 and Sd3:
It is not necessary to enter amount. Skip to step3.
NOTE for Steam Defrost (Sd1-Sd3):
Steam defrost uses the steam and microwave setting
so do not use the steam tray and metal rack.
AX-1110(SL)M_eng.indd 12AX-1110(SL)M_eng.indd 12 8/16/2013 11:03:57 AM8/16/2013 11:03:57 AM