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6
1
/2
cup peanut butter
1
/2 cup granulated sugar
1
/2 cup packed brown sugar
1
/4
cup margarine or butter
1
/4 cup vegetable shortening
1 egg
1
1
/4 cups all-purpose flour
3
/4 teaspoon baking soda
1
/2
teaspoon baking powder
Combine peanut butter, sugars, margarine, shortening and egg; beat using Flat Beaters at speed 1 to blend
ingredients. Increase to speed 3 and beat until smooth. Blend in flour, baking soda and baking powder at
speed 1. Preheat oven to 375˚F.
Shape dough into
3
/4-inch balls. Place 2 inches apart on lightly greased baking pan. With fork, flatten in
crisscross pattern.
Bake 12 minutes at 375˚F.or until set but not hard. Cool on wire racks.
Peanut Butter Cookies Makes 3 dozen
NOTE: • Always clean the mixer after using.
• Be sure the mixer is OFF(0) and unplugged from the outlet before removing parts or cleaning.
• Do not immerse the body, cord or plug in water.
• Be sure to use dish detergent, not cleanser, benzene, thinner, alcohol or a nylon scrubbing brush,
because they may cause cracks and rust. Rinse and polish dry.
Prepare a mild detergent solution and
carefully wipe the outside.
Rinse and dry with a soft cloth.
Remove the beaters or dough hooks from
the mixer body using the Eject Button.
Wash in mild, sudsy water.
They are also dishwasher-proof.
OUTSIDE
BEATERS / DOUGH HOOKS
1
/2 cup margarine or butter, softened
1
/3 cup oil
3
/4 cup packed brown sugar
1
/4 cup granulated sugar
2 eggs
1 teaspoon orange extract
2 cups quick-cooking rolled oats
1 cup all-purpose flour
1
/2 cup whole wheat flour
1 teaspoon baking soda
1
/2 teaspoon salt
1 cup raisins or chocolate chips
1 tablespoon grated orange peel
1
/2 cup coarsely chopped nuts
Preheat oven to 350˚F. Cream together margarine, oil and sugars. Beat using Flat Beaters at speed 1 to
blend ingredients. Increase to speed 3 and beat until creamy. Beat in eggs and orange extract at speed 3 until
blended. Add rolled oats, flours, baking soda and salt; mix at speed 1 until blended. Stir in raisins or chocolate
chips, orange peel and nuts at speed 1.
Drop dough by teaspoonfuls 2 inches apart on greased round baking pans. Bake 8 to 12 minutes at 350˚F. or
until light golden brown. Cool on wire racks.
Orange Oatmeal Chippers Makes 4 dozen