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TABLES
ENGLISH
Roast meat
(Pork, Lamb & Veal)
Roastbeef (medium)
Chicken
Chicken legs
Gratin e.g. Soufflés
Cheese on toast
1 piece
Season to taste, place in a gratin dish and then on
the turntable, after * turn over
Season to taste, place with the fatty side downward
in a flat gratin dish, put on turntable, after * turn over
Season to taste, place with the breast facing
downwards in a flat gratin dish, put on the turntable,
after * turn over
Season to taste, place the skin side downwards on
the rack, after * turn over
Place gratin dish on the rack
Toast the bread, spread with butter, place 1 slice of
cooked ham, a slice of pinapple and a slice of
processed cheese on each slice, and grill on the rack.
10
10
3
3
10
1
TABLE : COOKING, GRILLING AND GRATIN DISH
7-8
3-5*
6-8
3-5
15-17
7-9*
9-11
3-4
19-21
6-8
6-7*
16-18
4-6
10-12
7-8*
7-9
4-5
11-13
8-10*
11-13
3-5
12-14
7-8*
12-14
4-5
2-3
5-7*
5-7
3-4
1
/
2
4-5
500
1000
1500
1000
1500
1200
200
800 W
800 W
800 W
800 W
800 W
560 W
800 W
560 W
560 W
560 W
560 W
800 W
800 W
800 W
400 W
Food Weight Setting Power Time Hints Standing Time
-g- -Level- -Min- -Min-
R-605 English 1/21/02 8:56 AM Page 15