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16
RECIPES
Germany
CAMEMBERT TOAST
Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4 slices of bread for toasting (80 g)
2 tbsp butter or margarine (20 g)
150 g Camembert
4 tsp Cranberry jelly (40 g)
Cayenne pepper
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.
3. Place the toast on a plate and heat for
1-2 Min. 800 W
Tip:You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
Holland
MUSHROOM SOUP
Total cooking time: approx. 9-13 minutes
Utensil: bowl with lid (capacity 2 l)
Ingredients
200 g mushrooms, sliced
1 onion (50 g), finely chopped
300 ml meat stock
300 ml cream
2
1
/
2
tbsp flour (25 g)
2
1
/
2
tbsp butter or margarine (25 g)
salt and pepper
150 g crème fraîche
1. Place the vegetables and the stock in the bowl,
cover and cook.
6-8 Min. 800 W
2. Blend all the ingredients in the mixer, add the
cream.
3. Mix the flour and butter to a dough, and smooth
into the soup. Season with salt and pepper, cover
and cook. Stir after cooking.
3-5 Min. 800 W
4. After cooking gradually stir the crème fraîche