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7
IMPORTANT SAFETY INSTRUCTIONS
d Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food in
the appliance when not in use.
20 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the appliance is not always present. THIS
COULD R ESULT IN V ERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a Do not overheat the liquid.
b Stir the liquid both before and halfway through
heating it.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the
appliance at least for 20 seconds before removing the
container.
e Use extreme care when inserting a spoon or other
utensil into the container.
21 If the appliance light fails, consult a SHARP
AUTHORIZED SERVICER.
OVEN
1 Use care when opening door—let hot air or steam escape
before removing or replacing food.
2 Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in injury.
3 Keep oven vent unobstructed.
4 Always place oven racks in desired locations while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element.
5 Do not use aluminum foil to line oven bottom, as use
may result in a risk of electric shock or fire.
6 Keep the oven free from grease buildup.
7 When using cooking or roasting bags in the oven, follow
the manufacturer’s directions.
8 Pulling out the rack to the stop-lock is a convenience
in lifting heavy foods. It is also a precaution against burns
from touching hot surfaces of the door or oven walls.
9 Do not use the oven to dry newspapers. If overheated,
they can catch fire.
10 Do not use the oven for a storage area. Items stored in
oven can ignite.
11 Do not leave paper products, cooking utensils or food
in the oven when not in use.
SELF-CLEANING OVEN
1 Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
2 Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from
oven cleaners will damage the inside of the oven when
the self-clean cycle is used.
3 Clean only parts listed in this manual.
4 Before self-cleaning the oven, remove broiler pan, racks,
and other utensils.
5 If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
SAVE THESE INSTRUCTIONS
1 Remove all packing materials from inside the
Microwave Drawer and the oven cavity. DO NOT
REMOVE THE WAVEGUIDE COVER which is located
on the top of the Microwave Drawer area.
2 Remove the feature sticker, if there is one, from the
outside of the Microwave Drawer. Check the drawer for
any damage, such as misaligned or bent drawer, damaged
drawer seals and sealing surfaces, broken or loose
Microwave Drawer guides and dents inside the cavity or
on the front side of the drawer. If there is any damage,
do not operate the Microwave Drawer and contact your
dealer or a SHARP AUTHORIZED SERVICER.
UNPACKING AND EXAMINING YOUR RANGE
Waveguide Cover
Sealing Surface
Sealing Surface
Microwave Drawer Cavity