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1 bag
3.5 oz bag
(100 g)
3.0 or 3.5 oz bag
(90 - 100 g) (Light)
1.75 oz bag
(50 g)
1.5 or 1.75 oz bag
(45 - 50 g) (Light)
SPECIAL FEATURES
The popcorn settings automatically provide the correct
cooking time for most brands of microwave popcorn.
See the chart below.
• Suppose you want to pop 3.5 oz. bag of light micro-
wave popcorn.
POPCORN
PROCEDURE
DISPLAY
1
Open the door and touch
the POPCORN pad twice.
Close the door and touch
the START pad.
2
2
x 2
START/MINUTEPLUS
QTY
POPCORN
Express Defrost automatically defrosts foods shown in
the chart below. Check the chart to determine appropri-
ate time.
•
Suppose you want to defrost a 2.0 pound steak (1
1
/2”
thick) for 14 minutes.
EXPRESS DEFROST
PROCEDURE
Open the door and
enter the defrost time.
1
Touch the EXPRESS
DEFROST pad.
2
Close the door and
touch the START pad.
3
x 1
x 4
EXPRESS
DEFROST
14.00
START/MINUTEPLUS
DISPLAY
10
MINUTES
1
MINUTE
14.00
DEF.
The oven will stop and the CHECK indicator will
flash.
The food should be checked and turned over and/
or shielded.
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
Touch the START pad.
4
6
5
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch the START pad.
After defrost cycle ends, cover and let stand
for time indicated in chart.
START/MINUTEPLUS
START/MINUTEPLUS
POPCORN CHART
PROCEDURE
AMOUNT
Use only popcorn packaged for
microwave oven use. Try several
brands to decide which is most
acceptable for your taste. Place
bag with only one fold slightly off
center and place bag with two
folds in the center of the turntable.
You may also fold down the
corners of the bag so it turns
freely.
Touch POPCORN pad once for
regular.
1
.
Touch POPCORN pad twice for
light regular.
2
.
Touch POPCORN pad three
times for snack.
3
.
Touch POPCORN pad four
times for light snack.
4
.
EXPRESS DEFROST CHART
After the 1st stage, turn over and shield the warm
portions with aluminum foil.
After the 2nd stage, if there are warm portions,
shield with aluminum foil. A “collar” of foil around
entire edge works well with thick steaks.
Allow to stand, covered, for 10 to 20 minutes.
Remove any thawed pieces after at pause.
Allow to stand, covered, for 5 to 10 minutes.
At pause, turn over and rearrange.
If there are warm portions, shield with aluminum foil.
Allow to stand, covered, for 10 to 20 minutes.
1. Steaks,
chops
2. Ground
meat
3. Chicken
pieces
FOOD
PROCEDURE
AMOUNT
6 - 6
1
/
2
7 - 7
1
/
2
6 - 6
1
/
2
6
1
/
2
- 7
5
1
/
2
- 6
TIME (MIN/LB)
0.5 - 4.0 lb (0.3 - 1.8 kg)
Less than 1” 2.5 cm thick
More than 1” 2.5 cm thick
0.5 - 1.0 lb (0.3 - 0.5 kg)
1.1 - 3.0 lb (0.6 - 1.3 kg)
0.5 - 3.0 lb (0.3 - 1.3 kg)
SEC R120PK P09-14 EN 09.4.9, 8:59 AM12