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COOKING REFERENCE
Allow standing time after cooking.
FOOD TIME
MEATS, POULTRY, FISH,
SEAFOOD
Bacon
3
/4 - 1
1
/4 min./slice
Frankfurter
3
/4 - 1
1
/2 minutes
in Bun
Ground Beef 4 - 6 minutes
for Casseroles 450 g
(1 lb)
Hamburger 1st side 2 minutes
Patties(2) 2nd side 1
1
/2 to 2
1
/2
minutes
Ham slice 450 g 4 - 7 minutes
(1 lb)
Meatloaf 700 g 12 - 18 minutes
(1
1
/2 lbs)
Boneless 1st side 2 minutes
Chicken 2nd side 2 - 4 minutes
Breasts
Chicken 4 - 8 minutes/lb
Pieces
Fish 5 - 6 minutes
Fillets 450 g (1lb)
Fish Steaks 5 - 8 minutes
Scallops and 3 - 5 minutes
Shrimp 450 g (1lb)
Food should be very hot (165°F). Stir before serving, if possible.
FOOD TIME
REHEATING
Meat Slices
1
/2 - 1 min./slice
Non-Stirrable
Casseroles
(1 serving) 2 - 3 minutes
(2 servings) 5 - 7 minutes
Pie (1 slice) 10 - 30 seconds
Soup
(1 serving) 2 - 3 minutes
(2 servings) 4 - 5 minutes
Vegetables
(1 serving)
3
/4 - 1
1
/2 minutes
(2 servings) 1
1
/2 - 2
1
/2 minutes
FOOD TIME
OTHER
Applesauce (4) 5 - 8 minutes
Baked Apples (4) 4 - 6 minutes
Chocolate
3
/4 - 1
1
/2 minutes
(melt 1 square)
Eggs,
scrambled (2) 1 - 1
1
/2 minutes
Hot Cereal
(1 serving) 1 - 3 minutes
Nachos
3
/4 - 1
1
/2 minutes
(large plate)
Cut along this line.
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $18.50 each $ _______
Illinois sales tax, (if applicable) per book $.91 no. of books _____________ $ _______
TOTAL ORDER AMOUNT $ _______
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: Sharp Electronics Corporation
Attention: Customer Assistance Center
1300 NAPERVILLE DRIVE
Romeoville, IL 60446–1091
I have enclosed a check made payable to Sharp Electronics Corporation.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. ( ) ___________________________________________________________
Check internal temperature after standing.
See chart on page 7.
SEC R120PK P15- EN 09.4.9, 10:42 AM16