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R-1500
R-1501
R-1505
R-1506
VENTILATION METHODS HOT AIR EXHAUST
1. VERTICAL VENTING
For this venting method, hot air rising from the
conventional range below is drawn in by the hood fan
motor through the grease filters at the right and left sides
of the base cover, up through the right and left sides of
the oven cavity, then discharged vertically at rear center
top of the oven, into the customer's vent system.
: AIR FLOW
2. HORIZONTAL VENTING
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
out from the top rear of the oven into the customer's vent
system.
: AIR FLOW
3. RE-CIRCULATION (INSIDE VENTING)
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
through the upper front of the oven into the kitchen. IN
this case, the accessory charcoal filter RK-240 must be
provided to filter the air before it leaves the oven.
: AIR FLOW
To Duct
To Duct
Grease
Filter
Hood
Intake
Duct R
Hood Fan
Motor
Grease
Filter
To Duct
Hood
Intake
Duct R
Hood Fan
Motor
Hood
Intake
Duct R
Hood Exhaust
Louver
Hood Fan
Motor
Charcoal
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