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COMPU DEFROST
CompuDefrost automatically defrosts ground meat,
steaks, chicken pieces.
• Suppose you want to defrost a 2.0 pound steak.
DEFROST, c,,-ir
........ I II I
Touch CoMPU DEFROST '
pad oncel Then touch COiPU
DEFROST pad two more times to select steak.
2 IIIFRRNOTSATDL ','_7.......
Enter Weight by touching
the number padsl (Ex. 2.0 Ib)
The 0yen wil! stop and directions will be displayed,
Follow the indicated message.
COMPU DEFROST CHART
After the 1st stage, open the door. Turn steak
4 over and shield any warm portions.
Close the door.
START ....... _1 _ I
-- ITtJRNTADLEON HELP
TOUCH ON
Touch START/TOUCH ON pad,
After the 2he stage, open the dOorl Shield anY
warm portion& Close the door.
START I ....... 3rn
ITou l I
ITURNTADLE ON HELP I
Touch START/TOUCH ON pad:
im After defrost cycle ends cover and let stand as
u indicated in chart below:
NOTE:
1. The weight can be entered in increments of 0.1 lb.
Ifyou attempt to enter more or less than the allowed
amount or
wilt appear in the display.
2. CompuDefrost can be programmed with More/Less
Time Adjustment. See page 24.
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart, use time
and 30% power. See Manual Defrost on page 14.
once Ground
Meat
twice Steaks
(chops, fish)
0.5 - 3.0 Ib Remove any thawed pieces after each stage. Let stand.
(0.2 - 1.4 kg) covered, for 5 to 10 minutes.
0.5 - 4.0 D After each stage of defrost cycle, rearrange and if there
(0.2 - 1.8 kg) are warm or thawed portions, shield with small flat pieces
of aluminum foil. Remove any meat or fish that is nearly
defrosted Let stand, covered, for 10 to 20 minutes.
3 times Chicken
Pieces
0.5 - 3.0 Ib After each stage of defrost cycle, if there are warm or
(0.2 - 1.4 kg) thawed portions, rearrange or remove. Let stand, covered.
for 10 to 20 minutes.
* Number of touches AFTER initial touch to access COMPU DEFROST.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
13