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ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 28 and 29 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable wilt turn both
clockwise and counterclockwise. See page 11 for
complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
The fan wilt automatically start when heat rises from
range surface units or burners and when convection,
high mix, tow mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food wilt influence
the amount of moisture that condenses in the oven.
Generally, covered foods wilt not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUTFOOD
Eggs, sausages,
fruits &
vegetables
• Puncture egg yolks before cooking • Cook eggs in shells.
to prevent "explosion". • Reheat whole eggs.
• Pierce skins of potatoes, apples, • Dry nuts or seeds in shells.
squash, hot dogs and sausages so
that steam escapes
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and • Heat disposable bottles.
heat carefully, stirring often. Check • Heat bottles with nipples on.
_emDerature before serving.
• Heat baby food in original jars.
• Put nipples on bottles after heating
and shake thoroughly. "Wrist" test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid "eruption".
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Drywood, gourds, herbs or wet papers.