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5. ORZO VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
3
1
/2 cups vegetable or chicken broth
1
/4 cup pesto sauce (fresh or reconstituted from dry)
1
/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. Touch DINNER DELIGHTS, number
5 and touch START/Minute Plus.
At pause, stir well and add:
SPECIAL FEATURES
3 cups chopped green, red, orange or yellow
peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and
quartered
1 can (3 ounces) pitted, ripe olives, drained and
halved
Re-cover. Touch START/Minute Plus.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
1
/4 cup pine nuts
EASY DEFROST automatically defrosts all the foods
found in the EASY DEFROST CHART below.
• Suppose you want to defrost a 2.0 pound steak.
EASY DEFROST
NOTE:
1.
To defrost other food or foods above or below the
weights allowed on the EASY DEFROST CHART, use
time and 30% power. See Manual Defrost on page 21.
2.
EASY DEFROST can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Minute Plus pad.
3. Touch Custom Help pad when the HELP indicator is
lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error mes-
sage will appear in the display.
Touch Easy Defrost pad and 2, for steak.
DISPLAY
CHOPS
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
WEIGHT
EDGES
COVER
PROCEDURE
1
3
2
Easy
Defrost
STEAKS
2
2
0
ENTER
Touch START/Minute Plus pad.
The oven will stop so the food can
be checked. The display will show:
After defrost cycle ends, let stand, covered.
5
After the 2nd stage, open the door.
Shield any warm portions. Close
the door. Touch START/Minute
Plus pad.
START
Minute Plus
6
After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Touch START/Minute Plus pad.
START
Minute Plus
4
FOOD
AMOUNT
EASY DEFROST CHART
PROCEDURE
Remove any thawed pieces after each stage. Let stand, covered, for 5 to
10 minutes.
1. Ground Meat
.5 - 2.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
2. Steaks/Chops
.5 - 3.0 lb
Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover with
paper towel.
3. Rolls/Muffins
1 - 10
3.2120J manual#382 5/6/04, 2:41 PM28