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SPECIFICATIONS
AC Line Voltage 230V, 50Hz, single phase
Distribution line fuse/circuit breaker 16A (time lag)
AC Power Required R-22AM : 2.4 kW
R-23AM : 2.9 kW
R-25AM : 3.15 kW
Output Power R-22AM : 1500 W (IEC60705)
R-23AM : 1800 W (IEC60705)
R-25AM : 2100 W (IEC60705)
Microwave Frequency 2450 MHz *(Group 2/Class B)
Sound level less than 70dB (A)
Outside Dimensions 510mm (W) x 335mm (H) x 470mm (D) (Single oven)
510mm (W) x 670mm (H) x 470mm (D) (Two ovens)
Cavity Dimensions 330mm (W) x 180mm (H) x 330mm (D)
Oven Capacity 20 litres
Cooking Uniformity Rotary antenna system
Weight Approx. 33 kg
* This Product fulfils the requirement of the European standard EN55011. In conformity with this standard,
this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally
generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food.
Class B equipment means that the equipment suitable to be used in domestic establishments.
(This product is designed for commercial application only and as such it falls outside the scope of
Regulation (EC) 1275/2008 implementing EU Directive 2005/32/EC on eco-design requirements for
standby and off mode electric power consumption. Sharp do not recommend the product for domestic
application and will not accept any liability for such use.)
SEEG R22/23/25.En1-14 13.7.10, 6:22 PM12