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A37726, SMEF R-231F, O/M, EN
No. Menu
Procedure
Steak
Chops
Minced Meat
Beef
Roast Meat
Beef/Lamb
Poultry
Chicken Pieces
4
Quantity
min-max
(kg's)
0.1-1.5
0.1-1.5
0.5-1.5
1.0-1.5
0.1-1.5
3
2
1
Easy Defrost Menu Guide
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
•
The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place frozen minced meat on the defrost
rack. Shield edges.
•
The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards
(if possible) on the defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Remove from original wrapper. Shield wing
and leg tips with foil.
• Place breast side down on the defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
N.B. After standing run under cold water to
remove giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted
pieces,turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
5 - 20
5 - 20
5 - 30
15 - 20
5 - 15
Standing
Time
(minutes)
SMEF R-231F O/M, EN 12-19 02.8.28, 1:42 PM16