Sharp R-309Y Microwave Oven User Manual


 
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NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not use the
popcorn pad. Follow the manufacturer instruction.
1. Touch Dinner Plate pad once for
12 oz of dinner plate or twice for
15 oz of dinner plate.
When you touch Dinner pad once, “12” is
displayed.
After 1.5 seconds, the display is changed into the
cooking time and the oven starts cooking.
ONE TOUCH COOK
(CONTINUED)
* DINNER PLATE *
• 12 oz : Touch Dinner Plate pad once.
• 15 oz : Touch Dinner Plate pad twice within 1.5 seconds.
* POPCORN *
• 3.5 oz : Touch Popcorn pad once.
• 3.0 oz : Touch Popcorn pad twice within 1.5 seconds.
1. Touch POPCORN pad once for
3.5 oz bag of popcorn or twice for
3.0 oz bag of popcorn.
When you touch POPCORN pad once, "3.5" is
displayed.
After the 1.5 seconds, the display is changed into
the cooking time and the oven starts cooking.
1. Touch the AUTO COOK pad once
for 4pcs of BREAD. AC-1 will be
displayed.
AUTO COOK
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the AUTO COOK pad.
When you touch the AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad, you can select
other food category as shown in below.
2. Touch the AUTO COOK pad twice for 12 oz of SOUP.
AC-2 will be displayed.
3. Touch the AUTO COOK pad three times for 3 units of
BAKED POTATO. AC-3 will be displayed.
4. Touch the AUTO COOK pad four times for 7 oz of FRESH
VEGETABLE. AC-4 will be displayed.
5. Touch the AUTO COOK pad  ve times for 7 oz of FROZEN
VEGETABLE. AC-5 will be displayed.
Then touch the START pad. The display will be
changed into cooking time of quantity and the
oven starts cooking.
CONTROLS