Sharp R-309Y Microwave Oven User Manual


 
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BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places. Cook on P-HI for
7-9 minutes. Halve and scoop the  esh into a bowl,
add the butter, cheese, chives, mushrooms, salt and
pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a  an
dish.
3. Cook on P-50 for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain  our
1
/2 pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook on P-HI for 1
minute, until melted.
2. Stir in the  our and whisk in the milk. Cook on P-HI
for 3-4 minutes, stirring every 2 minutes until thick
and smooth. Season with salt and pepper to taste.
STRAWBERRY JAM
1
1
/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1
1
/2 lb.(675g) caster sugar
1. Place strawberries and lemon juice in a very large
bowl, heat on P-HI for 4 minutes, or until the fruit has
softened. Add sugar, mix well.
2. Cook on P-70 for 20-25 minutes, until setting point*is
reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1
tsp(5ml)jam onto chilled saucer. Allow to stand for 1
minute. Move surface of jam gently with your finger, if
the surface wrinkles setting point has been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising  our, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake dish with grease-
proof paper.
2. Cream the margarine and sugar together until light
and  uffy. Beat in the eggs and fold in the sifted  our
alternately with the milk.
3. Pour into prepared container. Cook on P-HI for 4-5
minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning
out.
OMELETTS
1
/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
2. Place butter in 10"(26cm)  an dish. Cook on P-HI for
1 minute, until melted. Coat the dish with the melted
butter.
3. Pour omelette mixture into  an dish. Cook on P-HI for
2 minutes. whisk mixture and cook again on P-HI for
1 minutes.
COOKING INSTRUCTIONS