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NOTE:
1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART,
use manual operation.
2. SHORT CUTS can be programmed with MORE OR
LESS TIME ADJUSTMENT. See page 18.
SPECIAL FEATURES
SHORT CUTS
MELT, SOFTEN and WARM automatically compute
the correct heating time and microwave power level
for melting, softening and warming foods shown in the
chart below.
• Suppose you want to melt 1 square of chocolate.
PROCEDURE
1
Touch MELT once.
MELT
2
Select desired food by touching
number pad.
(Ex: Touch 2 for chocolate.)
2
3
Repeat touching same number
pad to select quantity. (Ex: Touch
2 two more times for 1 square.)
2
x 2
4
Touch START pad.
START
FOOD AMOUNT PROCEDURE
MELT Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter 2 tbsp
1/2 cup
After touching MELT, touch 1 two times for 2 tbsp.
1
After touching MELT, touch 1 three times for 1/2 cup.
2
2. Chocolate 1 cup chips
1 square
After touching MELT, touch 2 two times for 1 cup chips.
1
After touching MELT, touch 2 three times for 1 square.
2
SOFTEN DO NOT COVER.
1. Ice cream 1 pint
1/2 gallon
After touching SOFTEN, touch 1 two times for 1 pint.
1
After touching SOFTEN, touch 1 three times for 1/2 gallon.
2
2. Cream cheese 3 oz.
8 oz.
After touching SOFTEN, touch 2 two times for 3 oz.
1
After touching SOFTEN, touch 2 three times for 8 oz
2
WARM Use a Pyrex measuring cup. DO NOT COVER.
1. Syrup 1/4 cup
1/2 cup
After touching WARM, touch 1 two times for 1/4 cup.
1
After touching WARM, touch 1 three times for 1/2 cup.
2
2. Dessert toppings 1/4 cup
1/2 cup
After touching WARM, touch 2 two times for 1/4 cup.
1
After touching WARM, touch 2 three times for 1/2 cup.
2
SHORT CUTS CHART
402J 403K 405K manual_418.indd 17402J 403K 405K manual_418.indd 17 16.03.2006 11:49:18 Uhr16.03.2006 11:49:18 Uhr