Filter
Top Products
E – 17
A33271,Middle East R750D,EN O/M
Grill Lobster
NOTE
• The tail of lobsters should be made "flat"
as much as possible to avoid getting
burnt.
• Lobsters should be fresh, otherwise
there will be much "juice" came out
during and after cooking.
• Lobsters should be transferred to
another plate after cooking as the
cheese might melt and spread around
the plate, making it messy and not
presentable when serve.
Grill Chicken
Auto Grill Menu Guide
Menu
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil does not touch each
other and the oven wall.)
• After cooking, stand for 5-10 mins.
Grill Fish
eg: Pomfret
Golden Thread
Mackerel
Snapper
etc.
Steak
(Beef Steak)
8 - 12˚C
10 - 14˚C
8 - 12˚C
8 - 12˚C
1.0 - 1.6kg
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
0.1 - 0.4kg
0.2 - 0.6kg
AG-1
NOTE
• If the chicken has just been defrosted,
make sure it has stood for at least 6
hours at room temperature and
defrosted completely before grilling.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all sub-
stances inside its head.
• Sprinkle little cornflour over surface of lobster's
body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
• 1/2 (1pc) or 1 (2pcs) lobster can be cooked
each time. But whenever small size of lobster
is cooked, make sure the
(LESS) pad is
entered for best results.
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
AG-3
AG-4
AG-2
Weight (KG)
Procedure
Initial
Temperature
Menu
No.
Untitled-7 2/10/04, 6:46 PM17