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E – 19
A33271,Middle East R750D,EN O/M
1 - 6 pieces
1 piece,
approx. 220 g
1-2 serves
1 piece,
approx. 50g
or
100g for
Nissin Noodles
Noodles
1.
Fresh, soft type
eg: Vermicelli
Rice Spaghetti
Shanghai Noodles
Udon
Rice Noodles
Fresh Vegetables
Broccoli (florets)
Lettuce (shreds)
Asparagus (strips)
Chinese Pak Choi (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Green Pepper (strips)
Frozen Vegetables
Broccoli (florets)
Califlower (florets)
Asparagus (strips)
Green Beans
Spinach (halves)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Jacket Potato
(whole)
2.
Dry, compressed
type
eg: Shrimp Noodles
Egg Noodles
Vermicelli
Nissin Noodle
• Wash vegetables, then remove excess
water.
• Cut & trim the vegetables info florets,
shreds or strips.
• Put on a flat ceramic plate (28-31cm in
diameter), sprinkle sparingly with salt
& oil.
• Cover loosely with microwave wrap
and cook.
• After cooking, stir.
• Before cooking, separate vegetables
eg. broccoli as much as possible.
• Put on a flat ceramic plate (28-31cm in
diameter), add water (2-3 tbsp) if nec-
essary.
• Cover loosely with microwave wrap
and cook.
• After cooking, stir.
• Use washed new potatoes.
• Pierce with fork on each side.
• Place on outside of turntable.
• If one piece only, place on the centre.
• The oven will "beep" and stop, TURN
OVER will flash on and off.
Turn over potatoes and press start to
continue cooking.
• After cooking, stand and covered with
aluminium foil for 3-10 minutes.
• Put the noodles in a bowl.
1 piece 1-litre bowl
2 pieces 2-litre bowl
• Add in cooled boiled water (20-25˚C)
1 piece 500ml
2 pieces 800ml
• Cover with microwave wrap or glass lid.
• After cooking, stir and stand covered
for 1 minute.
• Put the noodles in a bowl.
1 piece 750ml bowl
2 pieces 1.5-2 litre bowl
• Add in cooled boiled water (20-25˚C)
1 piece 500ml
2 pieces 800ml
• Cover with microwave wrap or glass lid.
• After cooking, stir and stand for 5 min-
utes.
Auto Cook Menu Guide
Menu
Quantity
(KG or PCS)
Procedure
Initial
Temperature
Menu
No.
NOTE
1. Make sure all noodles are covered by water.
2. When using the INFO key, quantity of noodles will be reminded in SRV(S) instead of PCS.
AC-3
AC-2
NOTE 1.For hard type of vegetables, use MORE setting for better result (see page E-31), and let
stand for a while after cooking.
2.Stir halfway for even cooking results.
3.For other vegetables that are not suggested here, please cook manually.
NOTE For better result, use
MORE setting to cook
Udon. (See page E-31.)
20-25˚C
Room
temperature
-18˚C
Frozen
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
0.1 - 1.0 kg
0.1 - 1.0 kg
1-2 serves
1 piece,
approx. 200g
AC-1
AC-4
Untitled-8 2/10/04, 6:48 PM19