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13
Step
Procedure Pad Order Display
Press the CONVEC pad.
Enter desired convection tempera-
ture.
Enter desired convection cooking
time.
Select microwave cooking and
power level by pressing the
POWER LEVEL pad as required
(for 50% power level press three
times.)
x 3
Enter desired microwave cooking
time.
Press the INSTANT COOK/START
pad.
The timer begins to count down to
zero. When it reaches zero,
1
2
3
4
5
Your oven can be programmed to combine convection and microwave cooking operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes at 50% power
level.
The timer begins to count down to
zero and all indicators will go off and
the oven will "beep" and END will be
displayed. The cooling fan will re-
main on and NOW COOLING may
be displayed until the oven cavity
has cooled.
Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.
6
Convection and Microwave Cooking
WARNING:
The oven cavity, door, turntable, racks, dishes and especially the bottom heater will become very hot, use thick
oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.
NOTE: During Preheating and Convection cooking, you will hear the cooling fan cycling on and off. This is
completely normal and will not affect the cooking.
CONVEC
INSTANT COOK
START
POWER LEVEL
SCA/SCNZ R890N O/M,02-16 08.4.4, 10:12 AM13