Filter
Top Products
TO PHONE: DIAL 1-800-BE-SHARP (1-800-237-4277) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and MICROWAVE ONLY COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
TO ACCESS INTERNET: www.sharp-usa.com
To aid in reporting this microwave oven in case of loss or theft, please record below the model number
and serial number located on the unit. We also suggest you record all the information listed and retain for
future reference.
MODEL NUMBER ___________ SERIAL NUMBER __________
DATE OF PURCHASE____________________________________
Dealer _____________________ Telephone ____________________
Servicer ______________________ Telephone _________________
FOR CUSTOMER ASSISTANCE
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.