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Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Do not exceed recommended preheating
time. Follow manufacturer's directions.
Excellent
Excellent. Overturned pie plate necessary
for popping popcorn.
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
For reheating
To cover for reheating and cooking. Do
not use recycled paper towels which may contain
metal filings.
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.
®
)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Utensils and
Coverings
Microwave Only
Yes
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new convection microwave oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
Convection
Broil, Slow Cook
Yes
High Mix/Roast
Low Mix/Bake
Yes
Yes
Yes Yes
Yes
No No
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
No
No
Yes
Yes
No
No
No
No
For shielding
Broil-No
cover
Excellent
Excellent
Broil-No
cover
Broil-No
cover
Broil-No
For
temperatures up
to 400°F. Do not
use for broiling.
Yes
Yes
Yes
No No
For shielding
Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
Excellent
Excellent
Do not use metal
covering.
DO NOT use metal
twist ties.
For temperatures up
to 400°F.
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Yes
No
No
Yes