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2. RICE
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
SPECIAL FEATURES
SENSOR COOK CENTER
You can cook many foods by touching the Sensor Cook
Center pad and the food number. You don’t need to
calculate cooking time or power level.
• Suppose you want to cook ground meat.
PROCEDURE
Touch SENSOR COOK
CENTER pad and number 1.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
1
SENSOR COOK CENTER CHART
FOOD AMOUNT PROCEDURE
1
2
Touch START/
MINUTE PLUS pad.
START
MINUTE PLUS
NOTE:
1. Sensor Cook Center can be programmed with
More or Less Time Adjustment. See page 32.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat
manually.
1. GROUND
MEAT
3. FISH/SEAFOOD
4. FROZEN
ENTREES
5. CHICKEN
BREAST
6. FROZEN
VEGETABLES
.5 - 2.0 cups
.25 - 2.0 lb
.25 - 2.0 lb
6 - 17 oz
.5 - 2.0 lb
.25 - 1.25 lb
Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5
minutes or until all liquid has been absorbed.
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole and cover
with wax paper or plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. Re-cover and touch START/
MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, covered,
3 minutes.
Use this setting for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package direc-
tions for covering. After cooking, let stand, covered for 1 to 3 minutes.
Cover with vented plastic wrap. When oven stops, turn over. Shield with
small, flat pieces of aluminum foil any areas that are cooking too rapidly.
Re-cover and touch START/MINUTE PLUS. After cooking, let stand,
covered 3 to 5 minutes. Chicken should be 160°F.
Do not add water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
SENSOR
COOK
CENTER
R-1510/11/14#316 4/29/02, 1:26 PM25