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DEFROST
DEFROST automatically defrosts all the foods shown
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
number pads for weight.
• Suppose you want to defrost a 3.0 pound steak.
PROCEDURE DISPLAY
1
Touch DEFROST once.
2
NOTE:
1. DEFROST can be programmed with More or Less
Time Adjustment. Touch the POWER LEVEL pad
once or twice after selecting the amount. See
page 16.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CHART, use
time and 30% power. See MANUAL DEFROST on
page 10.
3. If you attempt to enter more or less than the allowed
amount as indicated in the chart below,
will appear in the display.
3
After defrost cycle ends, cover and let stand as
indicated in chart below.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
DEFROST CHART
FOOD PROCEDURE
.5 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
FOOD
NO.
LBS.
CUPS
OZ.
COOK DEFROST
AMOUNT
.5 - 3.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
DEFROST
Touch number 2 for
Steaks/Chops
2
2
NO.
LBS.
CUPS
OZ.
COOK DEFROST
Touch number pads
for desired weight.
(Ex: touch 30 for 3.0 lb.)
3.0
NO.
LBS.
CUPS
OZ.
COOK DEFROST
4
START
Touch START pad.
The oven will stop and directions will be displayed.
After the 2nd stage, open the door and shield
any warm portions. Close the door.
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
START
ERROR
START
5
6
1. Ground
Meat
2. Steaks/
Chops
3. Boneless
Poultry
4. Bone-in
Poultry
3 0
SPECIAL FEATURES
Touch START pad.
Touch START pad.
2.402J, 404J #375 24pgs 2/18/04, 3:13 PM13