Sharper Image KP-W400 Refrigerator User Manual


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3.1) Selecting Last Temperature Setting
To repeat the same chilling temperature as the previous use, simply select ‘LAST’
whenitisashingandpressSELECTbuttonandthechillerwillrecalltheprevious
setting and start chilling the wine immediately.
3.2) Selecting by Type
• Toselectbythewinetypepress
arrows until‘TYPE’optionisashing
on the screen and press SELECT. Screen will display ‘RED- WHT- CHAMP’
(Fig.5).‘RED’willstartashingrst.Press right symbol button or left
symbol button to move between options. Press SELECT to accept the
optionyouwantwhenitisashing.Whentheashingselectionisaccepted
theiceiconwillashandunitwillstarttochillbottle.(refertoFig.6showing
Champagneasexample)
NOTE: Each type of wine has a general preset temperature based on wine type,
45ºF/7ºCforChampagne,48ºF/9ºCforwhitewineand64ºF/18ºCforred
wine.
3.3) Selecting Wine by Country
• Use
arrows to scroll between options
onopeningscreen(Fig.5)until‘LIBRARY’is
ashing.Press‘SELECT’button.Thescreen
willdisplay‘COUNTRY-TYPE’(Fig.8)The
‘COUNTRY’iconwillash.Press
right
symbol button once and the ‘TYPE’ will start
ashing.PressSELECTbuttontoacceptthe
ashingoptionyouwant.
• Press
power button once to switch the chiller on. When power is on, the
LCDdisplays‘WELCOME’inbluebacklightfor3seconds(Fig.4).
• Next,thescreendisplays‘LAST–TYPE–LIB’and‘LAST’willnowstart
ashing(Fig.5).Thescreenmenugivesyouthreeoptionsforndingand
selecting your wine and proper preset temperature.
1)The‘LAST‘selectionrecallsthelastwinesettingpreviouslyused.
2)TYPE’allowsyoutoselectbygrapetype;red,whiteorchampagne.
3)‘LIB’selectionisthewinelibraryforselectingwinebycountryrstandthe
grape type.
Note: To make a choice select an option at any time in the menu, push ‘SELECT’
buttonwhenthatoptionisashingonthescreen.
Fig. 5
Fig. 6 Fig. 7
Fig. 4
Fig. 8
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