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SSMS 600 B2
GB
IE
Chocolate Cream
For 4 people
Ingredients
350 g Whipping cream ■
200 g Dark chocolate (> 60% Cocoa) ■
½ Vanilla pod (Pulp) ■
Preparation
Bring the cr
eam to a boil, crumble the chocolate and melt it slowly over low 1)
heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.
Allow it to cool and set completely in the refrigerator.2)
Before serving, stir with the whisk 3) 0 until creamy.
Tip: This tastes good with fresh fruit.
Mayonnaise
200 ml neutral vegetable oil, e.g. Rapeseed oil ■
1 Egg (yolk and egg white) ■
10 g mild Vinegar or Lemon juice ■
Salt and Pepper to taste ■
Preparation
Place the egg and lemon juice in the mixing jug, hold the whisk 1) 0 perpen-
dicular to the jug and pr
ess and hold the turbo button.
Slo
wly add the cooking oil in a thin uniform stream (within 1:30 minutes), 2)
so that the oil combines with the other ingredients.
Finally, season to taste with salt and pepper.3)