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WAFFLE CONE MAKER
KH 1123
Intended use
This appliance is intended for baking waffle-croissants
in a domestic environment. It is not intended for the
preparation of other foods nor for commercial or
industrial purposes.
Technical data
Voltage : 220-240 V /
~
50 Hz
Power consumption :1200 W
Items supplied
• Waffle Cone Maker
• Cone shaper
• Operating Instructions
Appliance description
q
Operating lamp (red / green)
w
Temperature regulator
e
Cable retainer
r
Upper grip
t
Cone shaper
Safety information
To avoid life-threatening electric
shocks:
• Ensure that the appliance never comes into contact
with water when the plug is inserted into a power
socket, especially if it is being used in the kitchen
and close to the sink.
• Ensure that the power cable never becomes wet
or damp during operation. Lay the cable such
that it does not get clamped or otherwise damaged.
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.
• Always pull the plug out of the power socket after
use. Simply switching the appliance off is not
sufficient, as it remains under power for as long
as the plug is inserted into the power socket.
NEVER submerse any parts of the appliance
in water or other liquids! This will incur the risk
of a potentially fatal electrical shock if residu-
al liquid comes into contact with live
components.
To avoid the risks of fire or injury:
• Parts of the appliance will become hot during
operation; therefore you should hold the appliance
only by the grip. The temperature regulator
w
can also become hot after a certain amount of
operation – it is therefore best to wear oven mitts.
• Pastry can catch fire! Thus, DO NOT place the
appliance under inflammable objects, especially
curtains and drapes.
• Never let the appliance work without supervision.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
IB_KH1123_46548_LB6 03.03.2010 12:02 Uhr Seite 2