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Note: Make certain that the batter does not run
over the edge of the baking surface. Should it
be necessary, increase or decrease the amount
of batter for the next waffle-cone.
5. Then press the lid down with light pressure on
the upper grip
r
. To obtain an optimal baking
result, we recommend lightly pressing the lid
down for approx. 1 minute.
6. After no less than 1 minute you can open the
lid to check the baking result. Opening the lid
earlier will only tear the waffle-cones.
• The waffle-cones are ready after about 3 minutes.
You can determine the level of browning either
by adjustment of the temperature regulator
w
or by means of the baking time. In this way, the
waffles can be baked to a golden yellow or a
crispy brown.
7. When the waffle-cone is ready, open the lid.
Risk of Burns:
The waffle-cone and the appliance are very hot!
Do not touch the baking surfaces! Use a wooden
spatula to take the waffle-cone out of the appliance.
8. Remove the waffle-cone before it has cooled
down and place it on a clean and level surface.
Cut off the protruding scraps of pastry so that
the waffle cone is uniformly round.
Note: You can only shape the waffle cone when
the baked waffle is still hot. The waffle becomes
hard as soon as it has cooled down.
Risk of Burns:
The waffle-cone and the appliance are very hot!
Use for example a clean kitchen towel to take hold
of the waffle-cone when shaping it.
9. Lay the cone shaper
t
at the edge of the waffle-
cone and roll the cone shaper
t
over the whole
of the waffle-cone so that waffle-cone itself is rolled
up. This will create the typical cone shape.
10. Allow the waffle cone to cool down on the
cone shaper
t
.
11. After baking the last waffle-cone remove the
plug from the power socket and allow the
appliance to cool with the lid open.
Cleaning and Care
Important!:
Never open the casing of the appliance. There are
no operating elements inside. When the casing is
open, there is the risk of receiving a fatal electrical
shock. Before cleaning the device, ....
• Remove the power plug from the wall socket and
allow the device to cool down completely.
Never submerse any parts of the device in water
or other liquids! There would be the risk of a
fatal electric shock upon the next use of the
appliance should moisture be present in the
voltage conducting elements .
IB_KH1123_46548_LB6 03.03.2010 12:02 Uhr Seite 4