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Before taking into use
Before taking the appliance into use check to ensure
that the appliance, the plug and the power cable are
in a serviceable condition and that all packaging
materials have been removed.
1. Wipe the baking plates with a moist cloth.
2. Close the lid (without batter).
3. Insert the plug into a mains power socket. The
red control lamp
q
glows, indictating that the
appliance is connected to mains power. The
green operating lamp
q
first glows when the
appliance is sufficiently heated up.
4. Slide the browning regulator
e
to level 5.
Note:
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and dissipates after a short time. Provide for sufficient
ventilation. Open a window, for example.
5. Wait until the green control lamp
q
glows. Then
slide the browning regulator
e
to level 1.
6. Remove the plug from the mains power socket.
7. Open the appliance by compressing the locking
device on the hand grip
w
and then lifting the
lid upwards.
8. Leave the appliance open to cool down.
9. Thoroughly wipe the baking plates once more
with a moist cloth.
The appliance is now ready for use.
Baking waffles
When you have prepared a pastry that is intended
for cooking in the Cinnamon Waffle Machine:
1. Place the appliance on a flat and heat-resistant
surface.
2. Lightly grease the baking plates with butter,
margarine or oil that is suitable for baking.
Important!:
Take hold of the appliance only by the hand grip
w
.
The other appliance parts will be very hot.
Risk of Burns!
3 Heat the appliance up with the lid closed. To do
this, insert the plug into a mains power socket and
turn the browning regulator
e
to the required po-
sition. We recommend level 4. The red control
lamp
q
indicates that the appliance is connected
to the mains power supply and is heating up.
As soon as the green control lamp
q
glows the
waffle iron is ready for baking.
4. Open the appliance by compressing the locking
device on the hand grip
w
and then lifting the
lid upwards.
5. Shape the pastry into balls about the size of a
cherry. Place a ball of pastry into each of the
8 waffle forms.
Important:
The amount of pastry can vary depending on the
consistency of the pastry! Increase the size of the
pastry balls if the waffle forms were not filled com-
pletely after baking. Reduce the size of the pastry
balls for the next waffles if pastry is squeezed out
of the waffle iron during baking.
6. Close the lid and thereby spread the dough.
Ensure that the locking device on the hand grip
w
engages.
IB_56432_SZW1000A1_LB6 17.11.2010 11:39 Uhr Seite 3