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Tips
• Mix all ingredients together uniformly, this will
ensure a constant level of browning.
• Never lay crispily baked waffles on top of each
other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other
on a kitchen grill.
Recipes
Cinnamon Waffles
125 g Butter
ca. 200 g Sugar
2 Eggs
65 g ground Nuts
250 g Flour
10 g Cinnamon
1 Tbsp Rum
1. Stir the softened butter, the eggs and sugar until
foamy.
2. Then add the remaining ingredients.
3. Beat the mixture for approx. 2 - 3 minutes at the
highest level with a hand mixer.
4. Allow the pastry to stand in the refrigerator for
about 1 hour, so that it can then be shaped into
small balls.
Cinnamon-Marzipan Waffles
250 g Butter
400 g Sugar
400 g Flour
80 g Cinnamon
200 g Marzipan paste
1. Stir the softened butter and sugar until foamy.
2. Gradually add the eggs.
3. Then add the flour, cinnamon and marzipan
paste.
4. Beat the mixture for approx. 2 - 3 minutes at the
highest level with a hand mixer.
5. Allow the pastry to stand in the refrigerator for
about 1 hour, so that it can then be shaped into
small balls.
Cheese Biscuits
125 g Flour
100 g Butter
2 Eggs
250 ml Water
1/2 Tsp. Salt
subject to taste:
50 g Parmesan cheese or a small
amount of Carraway
1. Let the butter melt in the warm water.
2. Add this cooled liquid to the flour.
3. Add the eggs and salt and then mix everything
together.
4. Depending on your taste, you can now add the
Parmesan cheese or the carraway.
Should the mixture be too firm, add a little more
water.
Should the pastry be too soft, you can place it in the
refrigerator for a short time until it is a little firmer.
IB_56432_SZW1000A1_LB6 17.11.2010 11:39 Uhr Seite 6