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Instructions for the user
To clean the bottom of the oven, proceed as follows with the oven cold.
1) 2)
Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then bring it out of the oven.
Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should be
dried thoroughly.
• DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF
THE OVEN.
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• The oven should be operated at the maximum temperature for about
15/20 minutes after using specific products, to eliminate the residues
deposited inside the oven.
• For easier cleaning, the door can be removed (see P. 8.3)
The pizza plate must be washed separately;
• Before cleaning, remove any dirt burnt onto the stone with the aid of
a metal spatula or a ceramic hob cleaning scraper;
• For the best results, the stone must be still warm; otherwise, wash it
with hot water;
• Use non-abrasive metal mesh pads or scotch-brite, dipped in lemon
or vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone.
• This is due to the normal expansion of the stone's finishing glazes at
high temperatures.
• To refit the pizza plate base, push it snugly against the oven floor
and down so that it locks with the pizza heating element (detail A,
Fig. 2).
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