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Instructions for the user
10. CLEANING AND MAINTENANCE
Cleaning stainless steel
10.1
Before performing any operations requirin
g access to powered parts,
switch off the power supply to the machine.
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
y
wipe the surface,
nse thoroughly and dry with a soft cloth or deerskin.
sponges or sharp scrapers: they will
products for steel, and a wooden or
for too long, they might damage
the enamel lining of the oven.
10.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use onl
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and
ri
10.1.2 Food stains or residues
Do not use metallic
damage the surface.
Use normal non-abrasive
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set
ing of cooking hob components
Reassemble positioning the side ones first and then the
central one.
10.2 Clean
10.2.1 Grids
Extract the grids (the central one first, then the side ones). Clean with
warm water and non-abrasive detergent, taking care to remove
incrustation.
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