Filter
Top Products
Instructions for the user
56
6.2 Practical advice for using the cooking hob burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “0 Diameter of containers”). When
water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
6.3 Diameter of containers
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Fish Burner
Ømin.emax.
(in cm)
12-14
16-20
18-24
20-24
Special oval-
shaped vessels
6.4 Using the griddle plate
The griddle plate is coated with a thin film of non-stick
material (Teflon). This film is very delicate and could be
damaged or scratched by any metal cooking tool. Use only
wooden or heat resistant plastic tools.