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Instructions for the user
6. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
6.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
6.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
6.2 Cleaning of cooking hob components
The caps and flame-spreader crowns are extractable
to facilitate cleaning. Wash them in hot water with
non-abrasive detergent, taking care to remove any
incrustations, and wait until they are perfectly dry.
CAUTION: do not wash these components in a
dishwasher.
The burners can be left to soak in hot water and
detergent.
Replace the flame-spreader crowns, checking that
they are positioned in their housing with their
respective caps, taking care that flame-spreader
holes A correspond to the spark plugs and the
thermocouples.
To work well, the ignition plugs and thermocouples must
always be very clean. Check them frequently and clean
them with a wet rag if necessary. Any dry residue should be
removed with a toothpick or a needle.
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