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Instructions for the user
Take care not to spill sugar or sweet mixtures on to the
cooking hob when hot. Never place materials or
substances which may melt (plastic or aluminium foil)
on to the cooking hob. In the event, promptly switch off
and remove the molten material with the scraper
provided while the top is still warm to prevent it from
being damaged. Failure to instantly clean the glazed
ceramic hob could lead to encrustations which are
impossible to remove once the hob has cooled
down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual
heat are out of sight to them. In fact, even after having been turned off,
the cooking hob remains hot for a certain period of time.
Make sure that children never touch the cooking hob.
4.2 Cooking tips
The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.
KNOB
SETTING
TYPE OF FOOD
1
TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
2-3
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
SAUCES WITH EGG YOLK OR BUTTER.
4-5
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT
AND VEGETABLES, AND THE LIKE.
6
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
7-8
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.
9
TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.
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