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Instructions for the user
51
8.3 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed to cool. Tak
e
out all removable parts.
Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
Clean the inside walls of the oven (after removing the self-cleaning liners,
see point 7.2.4 Removing the self-cleaning liners) with a soft cloth
moistened with an ammonium solution, rinse then dry. If there are still
stains or drops, place a damp ammoniac-soaked cloth on the bottom of
the oven, close the door and after a few hours wash the oven with hot
water and liquid detergent. Rinse and dry.
8.3.1 Self-cleaning liners
The main oven is equipped with continuous self-cleaning enamelled
liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
8.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
8.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
8.3.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.