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Instructions for the user
8. CLEANING AND MAINTENANCE
8.1 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device.
The cooking hob should be regularly cleaned; best after every use, once
the residual heat signal lamps have gone off.
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
Smudges from aluminium-bottom pans can be easily
cleaned off with a cloth dampened in vinegar.
Remove any burnt residues after cooking with the
scraper provided; rinse with water and wipe dry with a
clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily
cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
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