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Instructions for the user
6. CLEANING AND MAINTENANCE
Important:
never spray water directly against the oven. Never use pressure nozzles.
Before any intervention, disconnect the power supply of the oven.
6.1 Cleaning stainless steel
To maintain stainless steel parts in perfect condition, clean regularly at
the end of the work day. Allow to cool first.
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
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