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Additional instructions for steam ovens
8. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS
8.1 General instructions
The hardness of the water used in the oven water reservoir for steaming
must not exceed 10-11°F. Use natural mineral water, or tap water that
has been treated with a water purification or softening system.
Water line connection
Connect the water inlet connection
on the rear to a water supply outlet
having ¾ gas threaded connection,
taking care to screw tightly to the
hose.
If the water supply pipe is new or
has not been used for a long time,
before making the connection, let
the water flow to ensure that it is
clear and free from impurities.
Otherwise, the water inlet may
become fouled, damaging the
oven.
The oven must be supplied with
water at a pressure between:
min. 50 kPa and max. 500 kPa.
8.2 Description of the controls
THERMOSTAT KNOB
This knob allows to select the most suitable cooking
temperature for the food to be cooked.
Turn the knob clockwise to the desired temperature.
Adjustment is progressive so that the oven also operates at
any intermediate value.
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