Filter
Top Products
Additional instructions for steam ovens
8.3 Use of the oven
Warnings and general advice
To prevent any steam in the oven from creating problems, open the door
in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then
open it fully.
8.3.1 Steaming foods
STEAM REGULATION KNOB
On pos. 1
(max. 2 sec. at a time)
THERMOSTAT KNOB BETWEEN 150° AND
250°C
TIMER KNOB
No steam is created at temperatures lower than 150°C: temperatures
below 150°C cause condensation and consequent dripping.
Therefore, turn the thermostat knob to 150°C and wait until the (orange)
thermostat indicator light switches off before beginning the steam supply.
37