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Instructions for the user
VENTILATED STATIC:
The operation of the fan combined with traditional
cooking, ensures uniform cooking even with complex
recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
VENTILATED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling
even on very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
VENTILATED BOTTOM:
The combination of the fan with just the bottom
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilizing or for finishing off the cooking of foods already well-cooked
on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) allows to cook
different foods on several levels, as long as they need
the same temperatures and cooking time. Air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously with
any smells and flavours mixing.
TURBO
The combination of ventilated cooking and
traditional cooking allows to cook different foods on
several levels extremely quickly and efficiently.
Perfect for large volumes that call for intense cooking.