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Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 25
3. SAFETY PRECAUTIONS ...................................................................................................... 26
4. INTENDED USE .................................................................................................................... 26
5. GETTING TO KNOW YOUR COOKER ................................................................................. 27
6. BEFORE INSTALLATION ..................................................................................................... 27
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 28
8. USING THE HOB .................................................................................................................. 29
8.1 Lighting the hob burners ............................................................................................................................... 29
8.2 Practical hints for using the hob burners ....................................................................................................... 29
8.3 Pan diameters ............................................................................................................................................... 29
9. USING THE OVEN ................................................................................................................ 30
9.1 Precautions and General Advice ................................................................................................................... 30
9.2 Cooling fan system ........................................................................................................................................ 30
9.3 Using the electric grill .................................................................................................................................... 30
9.4 Using the grill ................................................................................................................................................ 30
9.5 Attention ........................................................................................................................................................ 31
9.6 Storage compartment (only on some model) ................................................................................................ 31
10. ACCESSORIES AVAILABLE .............................................................................................. 32
11. ELECTRONIC PROGRAMMER ......................................................................................... 33
11.1 Setting the time ........................................................................................................................................... 33
11.2 Semiautomatic cooking ............................................................................................................................... 33
11.3 Automatic cooking ....................................................................................................................................... 33
11.4 End of cooking ............................................................................................................................................ 33
11.5 Timer ........................................................................................................................................................... 34
11.6 Adjusting the buzzer volume ....................................................................................................................... 34
11.7 Stopping the buzzer .................................................................................................................................... 34
11.8 Deleting the data set ................................................................................................................................... 34
11.9 Modifying the data set ................................................................................................................................. 34
12. CLEANING AND MAINTENANCE ....................................................................................... 35
12.1 Cleaning stainless steel .............................................................................................................................. 35
12.2 Routine daily cleaning ................................................................................................................................. 35
12.3 Food stains or spills .................................................................................................................................... 35
12.4 Cleaning the oven ....................................................................................................................................... 35
12.5 Cleaning the door glazing ........................................................................................................................... 35
13. EXTRAORDINARY MAINTENANCE ................................................................................... 36
13.1 Changing the light bulb ............................................................................................................................... 36
13.2 Removing the door ...................................................................................................................................... 36
13.3 Removing the gasket .................................................................................................................................. 36
14. INSTALLING THE APPLIANCE .......................................................................................... 37
14.1 Electrical connection ................................................................................................................................... 37
14.2 Ventilation requirements ............................................................................................................................. 38
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 38
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 39
15.1 Replacement of nozzles on the hob ............................................................................................................ 39
16. FINAL OPERATIONS .......................................................................................................... 40
16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 40
15.2 Burner and nozzle characteristics table ...................................................................................................... 40
15.3 Arrangement of the burners on the hob ...................................................................................................... 40
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 41
16.3 Mounting the rear top skirtboard (only on some models) ........................................................................... 41
16.4 Wall fixing (only on some models) .............................................................................................................. 41
16.5 Positioning and levelling the appliance (depending on model) ................................................................... 41
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
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